
St. Mark School Out to Lunch Program Information 2010-2011
Confirmations |
Staff |
|
Kindergarten |
Third Grade |
Sixth Grade |
First Grade |
Fourth Grade |
Seventh Grade |
Second Grade |
Fifth Grade |
Eighth Grade |
Lunch Schedule - Fall 2010
| Month | Blue Folders | Orders Due | Lunch Date | Menu |
| September | 8/23/10 | 8/27/10 | 9/8/10 | Subway |
| 8/23/10 | 8/27/10 | 9/15/10 | Pizza | |
| 8/23/10 | 8/27/10 | 9/22/10 | Mac/Cheese/Tenders | |
| 8/23/10 | 8/27/10 | 9/29/10 | Pasta | |
| October | 9/2/10 | 9/9/10 | 10/6/10 | Salad |
| 9/2/10 | 9/9/10 | 10/13/10 | Sliders | |
| 9/2/10 | 9/9/10 | 10/20/10 | Burrito | |
| 9/2/10 | 9/9/10 | 10/27/10 | Pizza | |
| November | 9/30/10 | 10/7/10 | 11/3/10 | Mac/cheese/tenders |
| 9/30/10 | 10/7/10 | 11/10/10 | Subway | |
| 9/30/10 | 10/7/10 | 11/17/10 | Pasta | |
| December | 11/4/10 | 11/11/10 | 12/1/10 | Salad |
| 11/4/10 | 11/11/10 | 12/8/10 | Sliders | |
| 11/4/10 | 11/11/10 | 12/15/10 | Subway |
Please take a moment to review the program guidelines:
Many dedicated parents have volunteered to make the St Mark Out to Lunch program a success at St Mark School. OTL will begin serving on Wednesday, September 8. Wednesdays will continue to be yours and your children’s FAVORITE day at school!
We have arranged the delivery of special lunches for our students on a pre-paid basis. Order forms will go home with students once a month in the blue folder for the following month lunches. If you do not receive a blue folder you can always download an order form at www.stmarkwestpark.com and look for the OTL link on the right side of the home page. Click on the link to download the form. All orders are paid in advance when you place your child’s order. Orders are paid by check only. Checks may be made to St Mark Parent Club. Cash orders will not be processed. Each child who places an order will be given their lunch ticket before lunch each Wednesday.
The processing of lunch orders each month is a huge undertaking and can be done most efficiently when everyone abides by the following program guidelines. Please take a moment to review the guidelines below;